B2-ISITES13058 Lactic Acid Fermentation of a Diluted Molasses Medium by Two Strains of Lactococcus lactis ssp. Immobilized on Pouzzolane and Bone Bovine
Malika Meziane, Abdelkader Dilmi Bouras, Hacène El Hameur

B2-ISITES13066 Molecules responsible for the antimicrobial effect of the essential oil of Cuminum cyminum
Bessedik Amina, Allam Rachida

B2-ISITES13082 Superoxide dismutase and glutathione peroxidase activities in chicken model following in ovo ghrelin administration
Alireza Lotfi, Habib Aghdam Shahryar

B2-ISITES13094 Proteinlerin İkincil Yapılarının Tahmininde Heuristik Yöntemler
Burcu Çarklı Yavuz, Nilüfer Yurtay, Hikmet Benan Dinçtürk Botofte, Melike Şeyda Arslan

B2-ISITES13100 Determination of genetic fidelity of Algerian citrus genotypes regenerated by somatic embryogenesis
Meziane M, boudjeniba M, D’Oghia AM, Frasheri D, Carra A, Carimi F

B2-ISITES13173 Study of the Hygienic Quality, Physico-Chemical and Biochemical of Dried Dates "Degla-Baidha" For Obtaining the Vinegar Through the Application of Industrial Methods
Mme DEFFAIRI D, AMIRI S, RABHALLAH M.

B2-ISITES13174 Purification And Characterisation of Metalloproteases From Lactococcus Lactis Isolated From Traditional Fermented Algerian Food
Fateh Bougherra, Rafik Balti, Hacene Elhameur, Abdelkader Dilmi Bouras, Naima Nedjar-Arroum, Didier Guillochon, Pascal Dhulster

B2-ISITES13202 Effect of intraperitoneal administration of ghrelin on some of serum biochemical indices in geese
Habib Aghdam Shahryar, Alireza Lotfi, Saeid Chekani_Azar