B2-ISITES13058
Lactic Acid Fermentation of a Diluted Molasses Medium by Two Strains of Lactococcus
lactis ssp. Immobilized on Pouzzolane and Bone Bovine
Malika Meziane, Abdelkader Dilmi Bouras, Hacène El Hameur
B2-ISITES13066
Molecules responsible for the antimicrobial effect of the essential oil of Cuminum
cyminum
Bessedik Amina, Allam Rachida
B2-ISITES13082
Superoxide dismutase and glutathione peroxidase activities in chicken model following
in ovo ghrelin administration
Alireza Lotfi, Habib Aghdam Shahryar
B2-ISITES13094
Proteinlerin İkincil Yapılarının Tahmininde Heuristik Yöntemler
Burcu Çarklı Yavuz, Nilüfer Yurtay, Hikmet Benan Dinçtürk Botofte, Melike Şeyda
Arslan
B2-ISITES13100
Determination of genetic fidelity of Algerian citrus genotypes regenerated by somatic
embryogenesis
Meziane M, boudjeniba M, D’Oghia AM, Frasheri D, Carra A, Carimi F
B2-ISITES13173
Study of the Hygienic Quality, Physico-Chemical and Biochemical of Dried Dates "Degla-Baidha"
For Obtaining the Vinegar Through the Application of Industrial Methods
Mme DEFFAIRI D, AMIRI S, RABHALLAH M.
B2-ISITES13174
Purification And Characterisation of Metalloproteases From Lactococcus Lactis Isolated
From Traditional Fermented Algerian Food
Fateh Bougherra, Rafik Balti, Hacene Elhameur, Abdelkader Dilmi Bouras, Naima
Nedjar-Arroum, Didier Guillochon, Pascal Dhulster
B2-ISITES13202
Effect of intraperitoneal administration of ghrelin on some of serum biochemical
indices in geese
Habib Aghdam Shahryar, Alireza Lotfi, Saeid Chekani_Azar
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